LORD OF THE DRINKS

ABOUT

Lord of the Drinks, commonly known as LOTD, has become one of the most sought-after places in cities like Delhi, Mumbai, chenani, Bengaluru & Pune. LOTD is a home to the tastiest food and eccentric drinks. Lord Of The Drinks founded by restaurateur Priyank Sukhija. Opened its doors for Delhi-wallahs in the year 2015, the restro-lounge is spread across two floors with huge criss-cross windows overlooking the bustling Connaught Place. If you like the drinks and metaphors mixed, you’ll enjoy the amazing medieval chaos that is offered by Lord of the Drinks.The vibe at Lord of the Drinks is distinctly antique, intimate and yet hopping.

franchise with us!

Want to be a part of Lord of the Drinks family? Become a link in our

exciting chain of casual dining by franchising with Lord of the drinks!

Discover the game of thrones ambience and stir up strong relationships,

reinforced by customer loyalty for India's best dining and its long

established identity of offering steadfast quality and service.

food &drinks

The menu at Lord Of The Drinks is contemporary, showcasing an interesting mix of Italian, Chinese, Continental and North-Indian cuisines. Now, the restaurant has uplifted their game with the introduction of a new Asian cuisine menu, curated by Chef Himmat Rautela. To engage all taste palates, the Chef has brought together continental and Asian platters and introduced them to the casual dining setting of the restaurant.

outlets

LORD OF THE DRINKS LOWER PAREL, MUMBAI

Sporting Asia’s Longest Bar at Lord of the Drinks – Kamala Mills, and established in June – 2018, The Lord welcomed the city with handcrafted cocktailia and redefined dining experience with gastronomic platters on the go..

customer sayings

The menu at Lord Of The Drinks is contemporary, showcasing an interesting mix of Italian, Chinese, Continental and North-Indian cuisines. Now, the restaurant has uplifted their game with the introduction of a new Asian cuisine menu, curated by Chef Himmat Rautela. To engage all taste palates, the Chef has brought together continental and Asian platters and introduced them to the casual dining setting of the restaurant.

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